Wild Mushroom Soup 4 tbsp butter 2 lb. of any mushrooms, sliced, the wilder the better 1 x large chopped onion 1/4 cup dry sherry or Madeira 1/4 cup flour 1 tbsp of chopped fresh thyme 1 x bay leaf 4 cups of chicken, beef or vegetable stock 1 cup cream salt and pepper 1 x bunch of flat leaf parsley Directions...