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  • The Editors of Simple & Delicious Magazine Need Your Help!

    We've got a question for you and we're hoping you'll take a moment to answer... What do you do with leftover convenience items? For example, when there’s just a few tater tots left in the bag, a couple hot dogs left on the grill or some cooked noodles left in the pot, how do you put them...
    Posted to Recipes (Forum) by Simple and Delicious Editor on 11-19-2008
    Filed under: Simple & Delicious, ideas, short recipes, leftovers, tips

  • Simple & Delicious- What would u like to read?

    Hi everyone, Here at Taste of Home , we're getting ready to discuss ideas for next year's Simple & Delicious September- October 2009 and November-December 2009 magazine issues. Do you have any ideas for columns that we should include for the autumn and/or the holiday issue(s)? What types...
    Posted to Recipes (Forum) by Amy T. on 11-19-2008
    Filed under: Simple & Delicious, ideas, tips

  • Re: Organization of Recipes

    I use the software called MasterCook. Like the other responder, I love-love-love it! It is very simple to use and will save you time in the long run. MasterCook lets you set up your own recipe books and name your book. I set up one book for recipes that I have not tried, but I definitely will try. I...
    Posted to Hints and Tips (Forum) by nancybarth on 04-30-2009
    Filed under: Tips

  • Re: Share Your Kitchen Shortcuts

    Hi, My first post (I am excited to be a part of your community My shortcut is how to pour off the grease when you are frying up hamburger or even bacon. I use the g-Spout its a really new kitchen gadget that makes the draining really easy. I pour that icky hot grease into a container ( an old metal peanut...
    Posted to Hints and Tips (Forum) by foodluver123 on 08-26-2009
    Filed under: TIPS AND TRICKS, Kitchen helper tip, Messy Cupcakes, cupcakes, Another bright idea!, kitchen helper tips, Tips

  • How many slices of bread equal a cup of bread cubes?

    I am planning on making a new bread pudding recipe that I found on the site which calls for 5 cups of cubed day old bread. I am planning on laying my regular store brand white sandwich bread out to dry tonight, but I was unsure how many slices it would require. Does anyone have a ballpark idea? Thanks...
    Posted to Hints and Tips (Forum) by lindsaylou82 on 09-30-2009
    Filed under: TIPS AND TRICKS, Tips, Hints and Tips

  • Stuck with pink frosting... Grrr

    Last year my best friend and I decided to start a tradition of making Christmas cookies. We did great at baking, and other than underestimating the decorating time and getting sloppy at the end, made some very cute cookies! There was one downfall to the entire operation... No matter how much food coloring...
    Posted to Hints and Tips (Forum) by mrskellygreen on 10-06-2009
    Filed under: Tips, Christmas, decorate, frosting

  • Make Life Easy with Simple Cooking Tips

    With today's lifestyle, the most important thing we are missing in our lives is time. Check out this site on cooking tips which will help you save time and provide you with a variety of precious recipes. http://www.talkingcooking.com/
    Posted to Hints and Tips (Forum) by seobharat12 on 01-16-2009
    Filed under: cooking, Tips

  • SAVE THE CHOCOLATE!!!!!!!!!!

    Our family loves making, sharing and eating candy "Buckeyes" around the holidays. When there's some melted chocolate leftover, I pour it onto waxed paper, let it harden, and put it in a ziploc bag until we make something else.
    Posted to Hints and Tips (Forum) by northenbuck on 11-20-2009
    Filed under: Tips, Hints and Tips, Leftover melted chocolate?

  • Substitute for Half & Half ??

    I have a soup recipe that calls for half & half which I don't have on hand. Can I sub regular condensed milk? Would I need some type of added fat?
    Posted to Hints and Tips (Forum) by txjohnson on 03-30-2009
    Filed under: condensed milk, Tips, substitute

  • easy clean up

    Those pesky mailings you get for credit cards that have a plastic card with them WELL they make good scapers for cooked on food on pans & dishes ---- and the part i s there FREE!!
    Posted to Hints and Tips (Forum) by pkidkat on 07-02-2009
    Filed under: Tips
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