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CAPONATA Yield: 2 servings 1 teaspoon olive oil 2 cups eggplant cubes (1/4 inch) 1/2 medium onion, diced (about 1 cup) 1 rib celery, diced (about 1/2 cup) 1/2 cup fat-free, low-salt chicken broth 2 medium cloves garlic, crushed 1 medium tomato, diced (about 2 cups) 4 pitted black olives, sliced 1 teaspoon...
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SWEET-AND-SOUR RED CABBAGE WITH BERRIES Yield: 4 to 6 servings 2 tablespoons canola oil 1 1/2 cups minced onion 8 cups cut-up green cabbage (1-inch squares) 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1/2 teaspoon salt or to taste 2/3 cup sweetened dried cranberries 1 to 2 cups fresh...
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