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  • Re: Great Bread Making Site

    Hi Laura, Here are some places to start, taken from my web site. Just to confuse things, the common English system uses two different ounces, one for weight and one for liquid. They are close enough that the difference doesn't matter for cooking. Just for the record, one fluid ounce weight 29.625...
    Posted to Bread Recipes (Forum) by Barry Harmon on 05-31-2008
    Filed under: artisan bread baking weight of ingredients
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