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  • Gift Ideas for Bakers

    The bakers in my family will be getting some great gifts this year that the whole family (and their stomachs) will be able to enjoy! http://www.shoptasteofhome.com/taste-of-home-baking-book/37349,default,pd.html&cgid=CBK%20BDR My sister is getting this Taste of Home Baking book...and this giant cupcake...
    Posted to hejcs01 (Weblog) by hejcs01 on 12-09-2007
    Filed under: christmas, baking, gifts

  • Re: Grannie Neighborhood - 12/19/07

    I have been baking also today, I baked snickerdoodles and a cookie recipe that has peanut butter, oatmeal and chocolate chips in it. I just finished cooking supper; broiled steak, noodles and steamed vegies. DH is not home yet, when he does walk through the door he will be ready to eat. I finished a...
    Posted to Grannie Neighborhood (Forum) by Anniekristy on 12-19-2007
    Filed under: edit tags, reading, cookies, baking

  • Re: Does anyone have a recipe for Cheesecake Brownies

    I haven't had the brownies from Great American Cookie Co. so I can't compare, but these are pretty good. The cheesecake part is great, the brownie itself is pretty good, but I didn't love it. But then again, I'm extremely picky when it comes to brownies. They're worth a shot, and...
    Posted to Recipes--Desserts (Forum) by Ms Jaay on 02-25-2008
    Filed under: chocolate, homemade, cheesecake, baking, brownies

  • Re: Cookie Cutters

    I know you can buy kits that allow you to make your own cookie cutter. I'm not sure I could bend the metal well enough to make a cutter I was happy with, but it's out there if you can't find a premade cutter and think that's a good option for you. You should be able to find it through...
    Posted to Recipes--Desserts (Forum) by Ms Jaay on 02-25-2008
    Filed under: homemade, baking, cookie cutters, sugar cookies

  • cake

    I am looking for a recipe for a simple layer cake that will get higher than the regular boxed mix. I've seen cakes in restaurants that barely fit under the cake cover. I can start with a basic white mix and add but first I need the recipe. Anybody have ideas
    Posted to Recipes--Desserts (Forum) by mgardner on 03-20-2008
    Filed under: baking

  • Pennsylvania farmers market cinnamon rolls

    Around 1970, we used to go to the Pennsylvania Dutch Farmer's Market in Lancaster County, Pennsylvania to get the best cinnamon rolls I've ever tasted. There was a booth at the Farmer's Market that sold them, and they were homemade by an Amish family. Would anyone have that recipe?
    Posted to Recipes--Breads (Forum) by dianebucci on 04-30-2008
    Filed under: bread, homemade, recipes, cinnamon, sweet, bake, baking

  • Considering small-group catering

    I have been doing baking for Farmer's Markets for several years now and I am known for my baked goods, tasty appetizers and low-fat meals. I have had a number of people tell me I should open a catering business. As the mother of two small children, I don't believe I have the time necessary to...
    Posted to sunrise1965 (Weblog) by sunrise1965 on 05-08-2008
    Filed under: baking, catering, appetizers, low-fat cooking

  • 4th of July Foods

    What are you making for your 4th of July parties? I'm heading to my husband's hometown this weekend and will be making Watermelon Slice Cookies and Patriotic Cupcakes. Not into cake mix? Neither am I but I love the look of those very cute cupcakes so I am going to make white cake batter and buttercream...
    Posted to Peggy's Blog (Weblog) by Peggy on 07-02-2008
    Filed under: recipes, holiday, baking

  • Crisp season

    Crisps are a great summer dessert. They are quick and easy to make and are a smart way to use up an abundance of berries and rhubarb. Here's one trick to make it even simpler - make up a double batch of crisp topping from and keep it in the refrigerator (I use the topping from one of my favorite...
    Posted to Peggy's Blog (Weblog) by Peggy on 07-22-2008
    Filed under: baking

  • halving ingredients...help please

    i want to make a cookie recipe that calls for 3 eggs, however i only want to make half a batch...should i just round up or down (since halving the recipe would mean 1 1/2 eggs) and would i have to adjust anything else? Thanks in advance! Sarah
    Posted to Hints and Tips (Forum) by jadedraven on 04-12-2008
    Filed under: baking
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