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  • Re: RE: Diabetic Recipe Collection

    Back before they had the great selection of low-carb bread products on the market, my husband and I missed bread products very much as we started our low-carb journey. Here is one recipe that got us through our cravings. POPOVERS 1 c. plus 1 Tbsp. wheat gluten 1/2 c. heavy cream 3/4 c. water 2 Tbsp....
    Posted to Diabetic Connection (Forum) by Aashlee on 12-12-2007
    Filed under: Bread, Popover, Low-Carb

  • [From Aashlee] Popovers

    Back before they had the great selection of low-carb bread products on the market, my husband and I missed bread products very much as we started our low-carb journey. Here is one recipe that got us through our cravings. POPOVERS 1 c. plus 1 Tbsp. wheat gluten 1/2 c. heavy cream 3/4 c. water 2 Tbsp....
    Posted to Diabetic Connection (Forum) by Aashlee on 12-12-2007
    Filed under: Bread, Popover, Low-Carb

  • New blog about beer!!!

    Hello all, JayBirde here. Since this is the first entry in my blog, I would like to say hello and hopefully I can introduce you to a different beer every Friday or so. So....without further adieu...... Charles Wells Banana Bread Beer From the label: Wells Banana Bread Beer partly takes its name from...
    Posted to JayBirde (Weblog) by JayBirde on 12-15-2007
    Filed under: Beer, Bread, Wells, Banana

  • Re: DC Recipes for Diabetics Collection

    This recipe comes from George Stella, one of my favorite low-carb gurus. He and his family have lost so much weight from low-carbing that they'd put the folks on "The Biggest Loser" to shame! I recommend his cookbooks. Low-Carb Blueberry Muffins Vegetable oil cooking spray 2 tablespoons...
    Posted to Diabetic Connection (Forum) by Aashlee on 12-19-2007
    Filed under: Bread, Muffin, Blueberry Muffins, Blueberry

  • Re: Lost recipe

    Tomato Bread Recipe Ingredients: 3 1/2-4 1/2 cups flour 1 1/2 cups skinned and chopped ripe tomatoes 1/2 warm water 1 packet yeast 2 tablespoons sugar 2 tablespoons safflower oil 1-tablespoon fresh chopped herbs (basil, parsley, oregano, dill, bay leaves) 2 teaspoons salt Dissolve the yeast in the water...
    Posted to Recipes--Breads (Forum) by twinkle30 on 12-19-2007
    Filed under: bread, bread maker

  • Need Recipe for Cinnamon Swirl Nut Bread

    I used to have a recipe for a yeast bread with swirls of cinnamon and nuts in it, and I lost it several years ago. I know that it called for all-purpose flour, yeast, and of course cinnamon and nuts. I was able to make it without a bread machine and you would prepare it like a jelly roll, rolling the...
    Posted to Recipes--Breads (Forum) by BakerCookWannabe on 01-10-2008
    Filed under: bread

  • Re: Your best 2-ingredient recipes

    This makes great Christmas gifts. BEER BREAD MIX 3 cups self-rising flour (must be self-rising) 1/2 cup white sugar To use: Combine ingredients with a 12-oz. can of beer. Dough will be sticky. Pour into a greased loaf pan and bake at 375 degrees F. for 45-50 minutes. Pour 2 tablespoons of melted butter...
    Posted to Budget Living (Forum) by Aashlee on 01-11-2008
    Filed under: Bread, Beer Bread, 2-Ingredient Recipes

  • Help!!! Trying to make wheat bread

    I need of help. Trying to eat more healther. But every time I try to make wheat base bread dough (ie homemade bread, pizza dough) it comes out very dry, heavy and hard. Sometime it don't seem to get brown like my white bread.I have try several different recipe, but every time it no good. I have a...
    Posted to Recipes--Breads (Forum) by nightdriver on 01-19-2008
    Filed under: bread

  • Re: *~*T & T Focaccia Dough Recipe*~*

    I can't wait to make this. I dug my bread machine out in November and have been making rolls and bread since. I don't bake in my machine. Just mix the dough and then form and bake in the oven. I am excited to try this recipe for a new something different. Anyone else have some other toppings...
    Posted to Recipes (Forum) by Nindsy on 01-23-2008
    Filed under: bread

  • sourdough starter yeast

    My family has passed down a starter yeast for several generations. It resides in my frig and I freshen it by adding 1/2 c. sugar, 2 c. warm water, 2 c. bread flour and let stand on the counter for 3 hours. Then I take half of it to make bread or biscuits. It has been alive for at least 100 years without...
    Posted to Recipes--Breads (Forum) by joyackert on 02-17-2008
    Filed under: bread
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