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  • Easiest Fudge ever

    I can't make any fudge except the following one. It never fails. 1 bag of any chocolate chips, peanut butter chips or both together. l jar of cake icing. Melt chips in Microwave till melted completly stir in the icing and put in a pan. Let set up in refrigerator and cut in pieces.
    Posted to Holiday Recipes (Forum) by gbtown on 12-17-2007
    Filed under: Candy

  • PRALINES!!!!! The easiest recipe you will ever try

    I have used this recipe for years...I got it out of an old hospital cookbook Pralines 2 C. Sugar 1 C. Milk 8 Lg. Marshmallows 2 T. Butter 1/2. tsp. Vanilla 2 C. Pecans..chopped Combine sugar, milk and marshmallows in heavy saucepan. Cook over medium heat to soft ball stage (230) stirring constantly....
    Posted to Holiday Recipes (Forum) by cookinmama32 on 12-18-2007
    Filed under: Candy

  • Peanut Butter Crunch Cups

    Peanut Butter Crunch Cups 1-1/4 cups creamy peanut butter 1/2 cup margarine or butter, softened 4 cups Golden Grahams sereal, crushed 2 cups powdered sugar 1 tablespoons shortening 1/2 package (11-1/2 ounce size) Milk Chocolate Chips (1 cup) Mix peanut butter and margarine in large bowl. Stir in cereal...
    Posted to Holiday Recipes (Forum) by twinkle30 on 12-19-2007
    Filed under: Candy, Christmas Cookies

  • Re: childhood peanut butter squares...any recipes?

    A cook from one of our local schools scaled down this recipe for me several years ago. Every year for my youngest son's birthday, he requests Peanut Butter Squares instead of the usual birthday cake. PEANUT BUTTER SQUARES 16 oz peanut butter 1/4 cup honey 1/2 cup powdered milk 1/2 cup powdered sugar...
    Posted to Recipes--Desserts (Forum) by cindidupre on 04-29-2008
    Filed under: candy, Peanut Butter Squares

  • ISO recipes for: raisin bread baked in a coffee can and dry chocolate bourbon fudge

    I am looking for lost recipies from my childhood. Help! My great aunt used to make a raisin bread baked in a coffee can. Also, my cousin's grandfather used to make the most delicious chocolate fudge. It was so unique. It had a dry, crumbly texture which was not creamy. I believe the fudge had bourbon...
    Posted to Holiday Recipes (Forum) by chrissi0425 on 06-19-2008
    Filed under: Candy

  • million dollar fudge

    I need help with my million dollar fudge recipe. I've made this recipe for years but the last 2 years I've had trouble with it setting up correctly. When cutting the fudge into pieces the bottom half is creamy like it is suppose to be but the top half is crumbly. Tried different things and can't...
    Posted to Dessert Recipes (Forum) by elenasgranny on 09-28-2008
    Filed under: candy

  • Re: ISO Pumpkin Bark recipe

    You can try just tempering white chocolate & adding pumpkin flavor to it. Stir in the flavor quickly at the last minute. I use Lorann flavoring & 1/4 to 1/2 teaspoon per pound depending on how strong you like it. Try it with 1/4 teaspoon first. Also try layering it with milk chocolate. It would...
    Posted to Holiday Recipes (Forum) by Montanachef on 10-20-2008
    Filed under: Candy

  • Candied Apples

    8 apples 8 wooden skewers 2 cups granulated sugar 1 cup light corn syrup 1/2 cup hot water 1/2 cup red cinnamon candies, like Red Hots Preparation: 1. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. Wash and dry the apples carefully. Remove...
    Posted to Holiday Recipes (Forum) by mkmac4 on 10-25-2008
    Filed under: Candy, Halloween, Red Hots, Apples

  • microwave carmel candy

    I'm in desperate need of a microwave carmel candy recipe that does not have cornsyrup in it or uses a candy thermometer. I had this recipe two years ago and this year when I have the time to make it, its very quick, i can't find it in any of my recipe books or boxes. thanks everyone.
    Posted to Holiday Recipes (Forum) by JulsB63 on 12-03-2008
    Filed under: Candy

  • Making Christmas candy

    So today I'm spending the day making Christmas goodies in the kitchen including caramel corn, peanut brittle, old fashioned butter brickle and Christmas Eve pecans. I love cooking this time of year, especially when I've got someone to give it to! Yesterday was bran bread day. My husband's...
    Posted to scrapcatb (Weblog) by scrapcatb on 12-18-2008
    Filed under: Christmas, candy
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