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  • 1-16-08 Rec: Banana Crunch Cheesecake

    I happened across this recipe while browsing the Michigan State University website. I have not tried it, but it sounded yummy and different. Banana Crunch Cheesecake 2 lbs. Cream Cheese 1 c. Granulated Sugar 3 Eggs 1 medium Banana 1 oz. Davinci's Banana Syrup Crunch Mix (see below) 2 oz. Whipping...
    Posted to Recipes (Forum) by picasso on 01-16-2008
    Filed under: cheesecake, msu

  • Re: Does anyone have a recipe for Cheesecake Brownies

    I haven't had the brownies from Great American Cookie Co. so I can't compare, but these are pretty good. The cheesecake part is great, the brownie itself is pretty good, but I didn't love it. But then again, I'm extremely picky when it comes to brownies. They're worth a shot, and...
    Posted to Recipes--Desserts (Forum) by Ms Jaay on 02-25-2008
    Filed under: chocolate, homemade, cheesecake, baking, brownies

  • Keylime Mojito Cheesecake

    Keylime Mojito Cheesecake I haven't tried this yet. MINT SIMPLE SYRUP: 1/2-1 c. mint leaves and smaller stems 1 c. sugar 1 c. water Roughly chop mint and combine with sugar and water in saucepan. Bring to boil, simmer for a few minutes, then turn off heat. Leave to steep for 15-30 minutes. Strain...
    Posted to Recipes--Desserts (Forum) by twinkle30 on 03-26-2008
    Filed under: cheesecake, mojito

  • Soy cheesecake - dairy free

    Soy Cheesecake Crust: 1 1/2 cups of graham cracker crumbs 5 tablespoons melted margarine Cheesecake: 1 1/2 cups Mori-Nu Silken Extra Firm Tofu (1 package) 12 ounces soy cream cheese 1/2 cup soy sour cream 3 large eggs 1/3 cup sugar 1 teaspoon vanilla 1 teaspoon grated lemon peel fresh fruit or pureed...
    Posted to Recipes (Forum) by twinkle30 on 04-03-2008
    Filed under: cheesecake, soy

  • Coconut Macaroon Cheesecake

    A delicious twist on an old favorite, this cheesecake surprises. Ingredients 1 C. coconut, flaked, toasted 1/2 C. pecans, ground 2 Tbs. butter or margarine, melted 24 oz. cream cheese, softened 1/2 C. sugar 1/2 tsp. vanilla extract 1/4 tsp. almond extract 3 eggs 1 egg white 1/2 tsp. vanilla extract 1...
    Posted to Recipes (Forum) by hmarshak on 05-16-2008
    Filed under: cheesecake

  • Blueberry Lemon Cheesecake

    I am having problems with this site pulling up recipes. I *think* this was a TOH recipe from spring 2008, but I can't find the edition. I am looking for a Blueberry Lemon Cheesecake recipe that has Lemon zest and part of the directions are to toss the blueberries in flour to lightly coat. Can anyone...
    Posted to Dessert Recipes (Forum) by bjulie on 07-28-2008
    Filed under: cheesecake

  • cheesecake recipie

    hi, i wanted to know if this sounded familiar to anyone. i am just subscribing to taste of home, so i dont have this recipie. i went to a cookout and someone made this cheesecake i believe from a recent book. it was cheesecake, cheesecake texture, like a coolwhip type frosting, in a 9x13 pan. but it...
    Posted to Dessert Recipes (Forum) by elizabeth31566 on 08-11-2008
    Filed under: cheesecake

  • Pumpkin cheesecake recipe lost.

    I lost my layered pumpkin cheesecake recipe from a booklet insert in Light & Tasty magazine Oct/Nov 2007. It had gingersnap cookie crust with a layer of regular plain cheesecake on the bottom & topped with a layer of pumpkin flavored cheesecake. I'd really appreciate finding it again--it...
    Posted to Dessert Recipes (Forum) by corbi on 10-25-2008
    Filed under: cheesecake

  • Cheesecake Factory Carrot Cake Cheesecake

    Cheesecake Factory Carrot Cake Cheesecake RecipeZaar CHEESECAKE 16 ounces cream cheese (at room temp) 3/4 cup granulated sugar 1 tablespoon flour 3 eggs 1 teaspoon vanilla CARROT CAKE 3/4 cup vegetable oil 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup flour 1 teaspoon baking soda 1 teaspoon...
    Posted to Dessert Recipes (Forum) by Bunnyengle on 08-18-2009
    Filed under: cheesecake

  • Re: I'm Trying to Decide.....Pumpkin Pie or Pumpkin Cheesecake???

    One more option for you to consider. We make a two-layer pie that combines the two flavors, and it's wonderful! The bottom layer of the pie is a simplified plain cheesecake-like flavor, and the top layer is a typical pumpkin pie. I do omit cloves from the pumpkin layer, as they tend to overpower...
    Posted to Kitchen Chat (Forum) by BrytEyz on 11-10-2009
    Filed under: cheesecake, pumpkin pie, layers
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