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  • Re: Eating Well between the years... Quick, Easy and Leftover Recipes ... Countdown till 2008

    CROCKPOT CRANBERRY CHICKEN 1 small onion, thinly sliced 1 cup fresh or frozen (unthawed) cranberries 12 skinless, boneless chicken thighs (about 2 1/4 lbs. total) 1/4 cup catsup 2 tablespoons firmly packed brown sugar 1 teaspoon dry mustard 2 teaspoons cider vinegar 1 1/2 tablespoons cornstarch blended...
    Posted to The Old Country Corner (Forum) by twinkle30 on 12-21-2007
    Filed under: Chicken, Crockpot, Cranberry

  • Re: Eating Well between the years... Quick, Easy and Leftover Recipes ... Countdown till 2008

    Faux Fried Chicken Chicken breasts, drumsticks or thighs (bone in with skin) 1-2 eggs Flour Italian flavored bread crumbs Break egg into bowl and whip until combined. In another bowl mix flour and bread crumbs (about 2/3 flour and 1/3 bread crumbs) and salt and pepper to taste. Dip chicken in egg and...
    Posted to The Old Country Corner (Forum) by twinkle30 on 12-22-2007
    Filed under: Chicken

  • Re: Got a new Cookbook for Christmas! :) :) :)

    Apple and Artichoke Chicken Breasts 2 T oil 4 boneless skiless chicken breasts 1 med onion, sliced 1 garlic ccove minced 4 oz fresh sliced mushrooms 1 - 14 oz can artichoke hearts 1 can lowfat chicken broth 2 apples peeled cored and sliced 1 C dry white wine 1 T cornstarch 2 T cold water Noodles, cooked...
    Posted to Recipes (Forum) by HDMac_WA on 12-25-2007
    Filed under: Artichoke, apples, Chicken

  • REC: Teriyaki Chicken

    Teriyak Chicken Gooseberry Patch "In the Kitchen with Friends and Family" 1/2 C flour 1/2 t salt 1/8 t pepper 2 lbs. chicken breast, cut into strips 2 eggs, beaten oil 1/3 C soy sauce 1/3 C honey 1 T dry sherry 1 clove garlic, minced 1 t fresh ginger, grated Combine flour, salt and pepper....
    Posted to Recipes (Forum) by HDMac_WA on 12-26-2007
    Filed under: Chicken, teriyaki, gooseberry patch

  • ISO a salad recipe, chicken, manderins, celery, ginger..

    My Mom made a wonderful citrus chicken salad last summer. I would really like to make it again but I can't find the recipe anywhere! Mom can't remember how she made it. I can remember most of the ingredients but not the dressing. It had chicken cubed celery sliced mandarin orange sections almond...
    Posted to Recipes--Soups/Salads (Forum) by o0Sparrow0o on 01-01-2008
    Filed under: chicken, ginger, salad, citrus, orange

  • R&R: Deluxe Chicken and Feta Burgers. A Hit!

    Posted by Linda (cllw) These sure weren't boring burgers, they sang in my mouth! The lemon and pepper combined so well with the spinach, red pepper and mushrooms, even DD liked them. They did tend to fall apart a little bit, so next time I'd add some egg and cracker crumbs to help bind them....
    Posted to Recipes (Forum) by chefly on 01-07-2008
    Filed under: Chicken

  • Re: DC Conversation Thursday, January 10

    Good Morning Dear Friends, Marge, I am glad you are feeling better each day. I was so sorry to hear that you had been in the hospital sick. Ron goes to the Dr. today and we are going to mention that pain he experienced the other week...got a list all ready for the Dr. Doris, glad you had safe travels...
    Posted to Diabetic Connection (Forum) by mary2171 on 01-10-2008
    Filed under: chicken, Diabetic Connection, Low carb, vegan, siggies, Secret Sisters

  • Re: Fusion Cooking at its Best - Lets have fun! Please share your ideas

    Chicken Stew with Cider and Parsnips Recipe Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen Serves 4 Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew-perfect for a chilly fall evening. WINE RECOMMENDATION: A "comfort"...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-17-2008
    Filed under: Chicken

  • Re: Decrease the Salt & Keep the Taste in Cooking

    Italian Recipes: Chicken Flamingo Chicken Flamingo Pasta House Co. (Local Italian Restaurant Chain) One Serving 1 serving | Edit... My Notes Requires Premium Membership My Notes ONLY YOU see your private notes, and they print with the recipe. Saving Private Notes, and many other features at Recipezaar...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-28-2008
    Filed under: Chicken, salt free

  • Re: So EASY & GOOD! *No Peek Chicken*

    [quote user="magnabay"]Is the chicken skinless and if not could you remove the skin and would it make a difference in the flavor or texture[/quote] I've only used the skinless so I don't know what the skin on would be like...sorry I couldn't be more help -- I don't think it...
    Posted to Recipes (Forum) by lindachicken__Oklahoma on 02-03-2008
    Filed under: quick and easy, Chicken
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