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  • Welcome!

    Hello! I'm new and happy to be here. I love making messes in my kitchen and my art studio. I already have a blog - two, actually. Please feel free to visit me there, I update them a few times a week! Personal: www.janenerenee.typepad.com Country Store: www.theweedpatch.typepad.com.
    Posted to jtinda (Weblog) by jtinda on 03-22-2008
    Filed under: country store, recipes, cooking

  • Re: family cookbook - help

    When I did DELICIOUS TIDBITS, I approached the women for an oral history rather than for recipes. I wanted them to tell the stories of their lives and then (of course this was in person) we talked about food and what they made and I would then get to the point of saying, "How did you make that?"...
    Posted to Cooking Techniques (Forum) by DeeBuck on 04-07-2008
    Filed under: cooking, writing recipes

  • Ma's Down Home Cookin'

    Hello All, My name is Teresa Glover and I run a recipe site and was wondering if you all might be interested in it. Its called Ma's Down Home Cookin' its dedicated to my moms made from scratch recipes and some of my own. Visiters can submit their own recipes as well. Ma's Down Home Cookin'...
    Posted to Recipes (Forum) by gmonte34 on 04-28-2008
    Filed under: pumpkin pie, Christmas, CASSEROLES, VEGGIES, Coconut Cream Pie, Coffee cakes, Brownies, Taco salad, Fried Chicken, cornbread, Apple Pie Recipes, SWEET POTATOES, bread, apple pie, Teresa, Easy Pie Crust, Cakes, recipes, cooking, pie recipes, beef stew, goulash, mother, mom, ma's, down home cooking, Teresa Glover

  • mashed potatoes

    If you add to mush liquid to your mash potatoe just add some insteat to them it will not make them taste as flour would, but cannot tell that there is insteant
    Posted to Hints and Tips (Forum) by warpaint on 10-02-2008
    Filed under: cooking

  • Browning Ground Beef

    When browning ground beef, I use a pastry blender to break up the beef, Quicker and easier than any other method I have tried.
    Posted to Hints and Tips (Forum) by dhcraig on 03-14-2008
    Filed under: cooking

  • Please help

    If I bake a cake with a cream cheese & strawberry jam mixture swirled through the middle, does it have to be refrigerated?
    Posted to Hints and Tips (Forum) by PickNick on 10-07-2008
    Filed under: baking, cooking, Kitchen Helper tag
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