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This recipe has been a real ‘keeper’ at our house. The meat practially melts in your mouth. I’ve made this recipe probably 100 times! Pork Carnitas 1 pork roast (4 to 5 pounds), cut into large chunks (I use a pork shoulder butt) 6 large garlic cloves, minced 1/2 cup fresh cilantro, chopped 1 teaspoon...
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