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Hi Everyone! When I was in college, my roommate was of German descent. Her mother made a fabulous dense savory potato and bacon loaf - it looked like a quick bread loaf. I do not know if it was eaten warm immediately after being baked? (the outside was brown) but we sliced it when cold and fried it on...
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Does anyone have a fail-safe recipe for potato dumplings? I have a recipe, but sometimes the dumplings seem to fall apart. Also, does anyone know why dumplings sometimes don't hold together? Is it from over cooking or undercooking?
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I am looking for a recipe that includes cooked potatoes with fried bacon with the drippings included in the recipe....does anyone have this...Sondra
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