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  • GLUTEN FREE BAKING POWDER

    GLUTEN FREE BAKING POWDER: All gluten free baked goods--pancakes, biscuits, muffins, quick breads, cookies, cakes--are made using gluten free baking powder. Keep handy in cupboard and use within three months. 1/2 cup cream of tartar 1/2 cup cornstarch 1/4 cup baking soda In small processor or sifter...
    Posted to Gluten-Free Zone (Forum) by twinkle30 on 03-25-2008
    Filed under: Gluten Free

  • Gluten Free Lemon Pound Cake - a la Land O'Lakes

    Vanilla Pound Cake, ala Land O'Lakes, with changes by Jill 1 1/2 cups brown sugar 1 cup butter, melted 4 eggs 1/3 c vanilla syrup 3 cups gluten free flour mix 1 t xantham gum 2 t baking powder 1 c milk Preheat oven to 350. Combine sugar and butter, beat at medium speed for about a minute. Add eggs...
    Posted to Gluten-Free Zone (Forum) by twinkle30 on 01-21-2008
    Filed under: Gluten Free

  • Recipe - Date Nut Muffins

    I am a Sunday School Supervisor at my church. Once a year I have my teachers and helpers in for a tea to thank them for all they do. I found out last year that one of the helpers follows a gluten free diet. Thankfully I had fruit so she had something. So this year I am trying out gluten free recipes...
    Posted to Gluten-Free Zone (Forum) by Rochester on 03-31-2008
    Filed under: gluten free, muffins

  • Re: Just a gluten free tip

    Hi, If you keep the baked bread in the fridge I find that it usually lasts about one week. I also have to tell you that this bread is so wonderful and no you don't have to toast it to make it taste good. It is just wonderful just like that with butter on it! I use this to make home made cinnamon...
    Posted to Gluten-Free Zone (Forum) by albertawildrose on 04-09-2008
    Filed under: gluten free

  • Re: ISO gluten free recipe

    I made a loaf of my favorite gluten free white bread in my bread machine this morning If you like, I'll post the recipe for you. The recipe uses brown and white rice flours, powdered milk, eggs ( I use eggbeaters because I am also allergic to egg yolks ), melted butter or margarine, xanthan gum,...
    Posted to Gluten-Free Zone (Forum) by ladychef316 on 04-09-2008
    Filed under: gluten free

  • Help for gluten intolerance

    Believe it or not there is nutritional help for gluten intolerance and/or celiac disease. By taking this particular supplement, you will be able to tolerate some gluten eventually after starting to take it for awhile. This is a simple unknown fact that few people know about. I would like to share my...
    Posted to Gluten-Free Zone (Forum) by cjwflowergal on 04-11-2008
    Filed under: gluten free

  • Gluten-Free Recipes

    I'm fairly new at the Gluten-free cooking. I did find a really helpful cookbook with all kinds of goodies in it. How to mix flours,cookies,cakes,main dishes, and more. It is The Gluten-Free Gourmet by Bette Hagman. You can order it on line at www.back40books.com . Hope this will help some one.
    Posted to Gluten-Free Zone (Forum) by ditto-7 on 04-13-2008
    Filed under: gluten free

  • Substitution help please...

    Does anyone know a good rule-of-thumb substitution for replacing the flour called for in a recipe with corn starch? Like, for example, in thickening a soup and it calls for 3Tablespoons flour. Last week trying to make gravy I turned my broth into a solid with corn starch. So how much less corn starch...
    Posted to Gluten-Free Zone (Forum) by BusyWorkinMom on 04-14-2008
    Filed under: gluten free

  • Free Gluten Free Recipes and Information!

    Hello everyone! I am new to this forum! I had no idea that Taste of Home was aware of the need for gluten free recipes! I'm so glad that they started this community! I just wanted to share with everyone my website and blog. I am an avid gluten free cook and baker and have lots of experience creating...
    Posted to Gluten-Free Zone (Forum) by gingerlemongirl on 04-17-2008
    Filed under: gluten free, gluten-free recipes, blog

  • Re: Gluten Free Bar Q Sauce Recipe

    My own BBQ sauce is made from ketchup- I like Heinz Honey-to taste- I like mine sweet and sticky- Grandma's blackstrap molasses will be sticky and not so sweet- any syrup will do Vinegar or lemon juice- to taste- I like Alessi WHITE balsamic vinegar Tiger Sauce was gluten free the last time I checked...
    Posted to Gluten-Free Zone (Forum) by yleigh on 04-17-2008
    Filed under: gluten free
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