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  • Cooking Wishes Vs. Cooking Reality

    Do you ever feel totally consumed by a desire to cook that you wish you could clear your schedule for a week and cook and bake your brains out? I just saw the recipes and food photographs for the June/July issue of Taste of Homes Healthy Cooking and everything looks incredible! I feel compelled to make...
    Posted to snackalot (Weblog) by snackalot on 04-08-2008
    Filed under: Healthy Cooking, breakfast for dinner, eggs, last minute meals

  • searching on the website

    Is it just me or is it nearly impossible to search the way I want? Here is what I'm trying to do. Search in this order by priority-Healthy recipe, main dish, award winners, sort by rating. I don't even see a way to search only the healthy recipes. I'm trying to plan a week';s worth of...
    Posted to Healthy Cooking Magazine (Forum) by d56alpine on 01-15-2009
    Filed under: recipes, healthy cooking, website

  • Healthy Cooking Magazine itself

    Wow!! I've subscribing to approx. 6 different cooking magazines for the last 2 years and always make a point to use at least one new recipe from every issue. The Feb/Mar issue is literally the first issue ever that I flagged every recipe as a choice. I was surprised how often favorites from my youth...
    Posted to Healthy Cooking Magazine (Forum) by sac0963 on 01-18-2009
    Filed under: healthy cooking

  • How get baked chicken to turn brown?

    I often use chicken recipes where the chicken breasts or pieces are coated with breadcrumbs. Often their dipped in flour and some egg mixture first, but it seems no matter how I make them I have trouble getting them to cook to a nice golden brown. Does anyone have any ideas on how I can get my baked...
    Posted to Healthy Cooking Magazine (Forum) by daniclov on 03-28-2009
    Filed under: healthy cooking

  • Dreamy Orange Lactose-free Cupcakes

    Hi, I'd like to make these cupcakes not only lactose-free but gluten-free as well. If I make the following changes: replace the flour with a combination of white rice flour, potato starch and milled flax seed replace the baking powder with baking soda and cream of tarter is that all I need to do...
    Posted to Healthy Cooking Magazine (Forum) by ingramm on 04-20-2009
    Filed under: recipes, healthy cooking

  • Farmer's Market Fresh

    As warm weather settles in and flowers begin to bloom, there is one thing driving my excitement about summer to a whole new level–farmer’s markets. Why, you may ask, am I so giddy about rising early to purchasing produce (oftentimes in inclement weather)? Two reasons: flavor and peace of mind. To me...
    Posted to Healthy Cooking Magazine Editor's Blog (Weblog) by LizWI on 06-03-2009
    Filed under: farmer's markets, healthy cooking, healthy eating

  • What is up with the increasing addition of ads?

    Have you noticed that with each month more ads keep popping up? It's time for me to renew. I am reconsidering. Does anyone know what is up with that?
    Posted to Healthy Cooking Magazine (Forum) by janet@eroark.com on 05-15-2009
    Filed under: healthy cooking, Increasing ads

  • Peanut Butter Granola Mini Bars

    The bars are terrific, but I had a hard time cutting them into 24 bars. I can't imagine trying to cut them into 36 bars.
    Posted to Healthy Cooking Magazine (Forum) by alf4evr on 02-06-2009
    Filed under: healthy cooking

  • Eggless apple cake recipe

    Has anyone tried the eggless apple cake recipe in the fall addition of the magazine or in the new cookbook?
    Posted to Healthy Cooking Magazine (Forum) by chrismhrdh on 06-03-2009
    Filed under: healthy cooking

  • magazine back issue index listing suggestion

    It woud be so helpful to list the meatless recipes as such in the indexes!!
    Posted to Healthy Cooking Magazine (Forum) by marciebt on 08-17-2009
    Filed under: healthy cooking
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