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Just what is Chocolate Hazelnut Spread?

I have a recipe that calls for this and I have looked everywhere for this and I just can't find it or anyone in the store to what it is. I must admit that since I myself don't know what it is it is hard to tell someone else what it is!! If you could help me with the following please: 1) just...

Posted to Ingredients (Forum) by dsrhodes on 04-29-2008
Filed under: chocolate, hazelnut, ingredients, spreads
canned/fresh pumkin

Can fresh pumkin be used in recipes that call for canned pumkin? Do you have to cook and drain it first or can it be put in raw? And if so do you measure or weigh it before or after cooking?

Posted to Ingredients (Forum) by marilue20 on 05-30-2008
Filed under: ingredients
substitute for sweetened condensed milk

I'm looking for a substitute for sweetened condensed milk in a Peach Dessert. Any suggestions? Thanks! TT

Posted to Ingredients (Forum) by texastransplant on 05-28-2008
Filed under: ingredients
sour cream, butter milk substitues

What would be appropriate substitutes for butter milk and sour cream as i find it difficult to find them in my area?

Posted to Ingredients (Forum) by marilue20 on 05-30-2008
Filed under: ingredients

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