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  • Taco Magic

    What do you do with tons of leftover taco ingredients? Dump them all in a pan and bake it! After our big football fiesta last weekend, my refrigerator was bursting with taco meat, salsa, tortillas and Spanish rice. I decided to make pseudo-taco lasagna that was really more like a taco casserole. My favorite...
    Posted to snackalot (Weblog) by snackalot on 11-05-2007
    Filed under: leftovers, taco casserole

  • Thanksgiving Leftovers

    Just like many of you, my refrigerator is overflowing with leftovers from Thanksgiving. I have just the right amount of my mother-in-law's delicious sweet potatoes, my brother-in law's garlicky feta mashed potatoes, a hearty portion of the turkey we enjoyed and a perfect-sized scoop of stuffing...
    Posted to snackalot (Weblog) by snackalot on 12-12-2007
    Filed under: leftovers, squash, thanksgiving

  • Re: Eating Well between the years... Quick, Easy and Leftover Recipes ... Countdown till 2008

    Turkey-Stuffing Soup 1 Roasted turkey carcass , - broken into pieces , 2 1/2 qt Cold water , 3 Carrots; thickly sliced , 3 Celery stalks with leaves - sliced, 1 Onion; chopped, 1/2 c Chopped parsley, 1 Bay leaf, 1 ts Dried thyme; crumbled, 2 1/2 c Leftover turkey stuffing, 2 c Turkey gravy, Salt , Combine...
    Posted to The Old Country Corner (Forum) by twinkle30 on 12-18-2007
    Filed under: leftovers

  • Re: Eating Well between the years... Quick, Easy and Leftover Recipes ... Countdown till 2008

    Crispy Potato Patties Prep Time: 15 minutes Cook Time: 8 minutes 2 cups mashed potatoes 1 egg, beaten 1 onion, minced 1/4 tsp. salt 1/8 tsp. white pepper 2-3 Tbsp. olive oil Mix together mashed potatoes, beaten egg and onion in a medium bowl. Add salt and pepper and stir. Over medium heat, heat olive...
    Posted to The Old Country Corner (Forum) by twinkle30 on 12-19-2007
    Filed under: leftovers, mashed potato

  • Left over stew

    With those small portions of left overs that wont make a second meal you can create a wonderful stew. Keep a large plastic bowl with a lid in the freezer. Add those bits of meat, vegtables, pasta and potatoes at the end of a meal. When you have a full bowl then you have the makings of a great stew. Thaw...
    Posted to Hints and Tips (Forum) by lynette355 on 04-11-2008
    Filed under: leftovers
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