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  • REC - Apple Glazed Pork

    Apple Glazed Pork chops / roast 1 Reynolds Oven Bag, large size 1 Tbsp flour 1 envelope onion soup mix 1/3 cup water 4 - 6 pork loin chops or 1~ 3 lb boneless pork roast 1 Can of Comstock or Wilderness apple pie filling (peach or apricot would be good too) Heat oven to 350º. Shake flour in oven bag,...
    Posted to Recipes (Forum) by sstetzel on 12-29-2007
    Filed under: pork

  • Re: Sauregurkes Family Favarite Recipes

    Spareribs and Sauerkraut 3 lbs. spareribs 2 lbs.sauerkraut,sweet Bavarian style with caraway seeds 2 cloves of garlic,chopped 1 onion stuck with four cloves 10 peppercorns and 6 juniper berries (tied in a cheesecloth bag) Dry white wine ( I use half wine and water) Cut spareribs into serving size pieces...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-10-2008
    Filed under: Pork

  • Re: Sauregurkes Family Favarite Recipes

    The recipe was cut off.Here is the rest. RE: The German Corner/ Die Deutsche Ecke - TBS. Put the 2 TBS fat into roasting pan. Stir in the flour and ginger until smooth. Cook stirring over low heat to brown the flour slightly. Add water to the pan drippings to make 1 1/4 cup and gradually stir into the...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-11-2008
    Filed under: Pork

  • Re: Sauregurkes Family Favarite Recipes

    RE: The German Corner/ Die Deutsche Ecke - Prune Stuffed Pork Roast With Browned Potatoes, Swedish Style Recipe The Swedish have a delicious way of serving pork. Stuffed with prunes and cooked in a broth along with potatoes cut accordion style, this is fabulous. When sliced, a lovely pattern reveals...
    Posted to The Old Country Corner (Forum) by sauregurke on 01-11-2008
    Filed under: Pork

  • In search of pork chop recipe

    My mom used to make this wonderful pork chop recipe many, many years ago that had the following ingredients: pork chops, bell peppers, and tomatoes. I apologize that I am not able to remember any additional ingredients. It’s probably been 15 years or more since I have had this dish. I asked my mom for...
    Posted to Recipes (Forum) by layla noel on 02-16-2008
    Filed under: main dish, pork

  • Re: How do you cook your Pork Butt?

    This recipe has been a real ‘keeper’ at our house. The meat practially melts in your mouth. I’ve made this recipe probably 100 times! Pork Carnitas 1 pork roast (4 to 5 pounds), cut into large chunks (I use a pork shoulder butt) 6 large garlic cloves, minced 1/2 cup fresh cilantro, chopped 1 teaspoon...
    Posted to Recipes (Forum) by LibraryLinda on 03-03-2008
    Filed under: pork, crockpot
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