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  • Any idea what went wrong?

    Hi all, Today I made a turkey that was the strangest tasting bird I've ever made in my life! It started yesterday when I made a brine of water, salt, garlic, lemon slices, apple cider and maple syrup. I soaked the turkey for about 20 hours or so, rinsed it off and stuffed it. I put a little sage...
    Posted to Kitchen Chat (Forum) by josiegroper on 12-16-2007
    Filed under: recipe help

  • Re: What' For Supper??? Thurs. 1/17/08

    I'm new to this - well not new to Taste of Home but new to posting on this site. I found it after searching for substitution in Chkn Wild Rice Chowder (p.7/Jan.feb08/S&D). Hope you don't mind that I jumped in on your conversation. We're having this for dinner tonight along w/ parmesan...
    Posted to Kitchen Chat (Forum) by ARoss on 01-17-2008
    Filed under: Recipe Box, Packing Christmas Ornaments, recipe help, happy new year

  • looking for a recipe from Women's Day Magazine (Feb)

    unfortunately, I don't subscribe to any magazines and there is a Recipe that I saw in the February Issue for Devil's Food Strawberry Cream Cake (page 126) YUMMY. I'd really like to have the recipe in its entirety (sp) if anyone would take the time and post it for me. Thanks for all of your...
    Posted to Kitchen Chat (Forum) by TheSittyZoo on 02-20-2008
    Filed under: recipe help

  • cheese

    can i use yellow cheese instead of velveeta thanks jdmac
    Posted to Kitchen Chat (Forum) by jdmac on 02-22-2008
    Filed under: recipe help
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