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  • REC: Fiesta Scalloped Potatoes

    KATHY'S FIESTA SCALLOPED POTATOES Makes 10 – 12 servings 4 pounds large Russet potatoes 2 teaspoons salt 1/2 teaspoon black pepper 2 tablespoons finely chopped pickled jalapeños 1 cup fresh corn kernels, or substitute frozen corn, defrosted 1/4 cup thinly sliced green onions 1/4 cup very tiny-diced...
    Posted to Recipes (Forum) by HDMac_WA on 12-22-2007
    Filed under: Scalloped Potatoes, side dish, potatoes

  • Re: ISO: Sauerkraut help and recipe

    I would cook some pork for your husband separately, add some of it to the sauerkraut that you plan on eating, (if you want) along with some kielbasa, chopped apple, chopped onions, some brown sugar, a can of beer and some caraway seeds and have a feast! He could eat his pork with some potatoes or noodles...
    Posted to Recipes (Forum) by Pegg_KS on 12-31-2007
    Filed under: side dish

  • Re: Barley recipes

    This is from the local Junior League and a great recipe the book is called Applehood and Motherpie. I love it! Barley Pilaf 1 1/2 lbs fresh sliced mushrooms 2 medium chopped onions 8 Tbs butter 1 3/4 c medium pearl barley-uncooked 4 c chicken broth Saute' mushrooms, onions in 4 T of butter-place...
    Posted to Recipes (Forum) by puppydogs on 01-16-2008
    Filed under: side dish, casserole

  • Re: RE: Let's play a FOOD / RECIPE GAME

    this is so simple - but it is yummy! Parmigiano-Reggiano Couscous Bring 2 c chicken broth and 2 Tbls butter to a boil in a medium sauce pan (or in the microwave in a casserole dish). Stir in 1 10 oz. box plain couscous. Cover. Remove from heat and let stand 5 minutes. Fluff couscous with a fork; stir...
    Posted to Recipes (Forum) by Rochester on 03-28-2008
    Filed under: side dish
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