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arcacia
MS
July 21, 2008
November 23, 2009

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Pastry Chef at a Casino - (fine dining)
Accidentally using ground cumin instead of ground cardamon in some chai inspired spice cookies... Next time, I made sure to read the spice jar labels instead of grabbing blindly in the cabinet.
Cooking is an art. Baking is a science.

arcacia's Highly Rated Recipes

  • Almond Chicken & Strawberry-Balsamic Sauce

    Crispy chicken with a sweet-tart sauce is served alongside wilted spinach for this special meal. Virginia Anthony of Jacksonville, Florida says, “I created the recipe many years ago for a contest, and it won the Grand Prize! It’s easy to make and comes off as very elegant.”

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