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Recipes, menus and entertaining ideas for all your holiday celebrations.
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa
Says Mary Ann Ludwig of Edwardsville, Illinois, “These cute cookie bites always get a recipe request. They make special holiday gifts and freeze well, too.”
For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier!
Michelle Smith wakes 'em up Christmas morning in Sykesville, Maryland with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Michelle suggests substituting boysenberry, blueberry or strawberry syrup for maple, if you'd like a tasty change.
© Taste of Home, 2009